11/07/08
Q: I see all over the internet that people suggest “baking” their steroids to kill bacteria. How can cooking steroids in the oven make them safer?
A: Cooking steroids - or imagining you are doing “dry heat sterilization” - is farcical. Heating oil based liquids may just proliferate bacteria. And water based drugs, such as Winstrol-V or HG (God forbid), will be compromised. Don’t even mess with this. Buy decent gear in the first place. If you have to go through a sterilization process (one that you’ll never be able to do without a medical autoclave) you’re already in trouble. And to truly sterilize with moist heat, you need to heat at 250 degrees for 15 minutes under pressure in that autoclave. Just leave it alone. Since when has the steroid game gotten this complex and silly?
